![]() ![]() ![]() But the brewery doesn’t stop there, as it uses dried spent grain from the brewing tanks in its pretzel salt mixture and each of the pretzel dipping sauces, from Ale Mustard to IPA Cheddar Cheese, are made with seasonal beers on tap. Not only is the traditional IPA used in the dough, but it is also used to boil the pretzels in, as opposed to a more traditional cooking liquid. Harpoon’s love of all things beer goes beyond its multitude of selections and the seemingly unending knowledge of its Beer Captains, to make it into the Beer Hall’s famous pretzel recipe, at least 200 of which twist each day. Now, even if options ranging from unfiltered pumpkin ale to grapefruit summer shandy aren’t enough to get anyone of age excited, Harpoon has recently installed a 10 barrel pilot system which allows it to experiment with different styles in order to craft its next brew. “With the success of the craft beer industry, there is much more conversation about quality, locally brewed beer.”Īfter the success of its yearly options, Harpoon became one of the first breweries in the country to offer seasonal beers. “It’s an exciting time to be in craft beer,” said Harpoon Media Correspondent Liz Melby. First served in the summer of 1993, Harpoon IPA has been brewed in the same “spirit of fun and sociability,” ever since, according to their online beer guide. As the Seaport experiences a transformation that began in 1986, Harpoon is still producing the same quality beers that the founders envisioned.Īlways on hand among the seemingly endless varieties that the Beer Hall has on tap is Harpoon’s India Pale Ale, the beer that made the Boston brewery an immediate favorite for both locals and beer drinkers across the North East. RELATED: Don’t Miss Out On The Seaport District’s Barking Crab & Yankee Lobster Companyįounded by the original Beer Captains, Dan Kenary, Rich Doyle, and George Ligeti, in the mid-‘80s, the Boston brewery was originally surrounded by fish processing plants and car repair shops. Truly deserving their maritime title, the employees of the brewery accentuate the intimate, beer-centric experience that Harpoon offers as they all function as bartenders, tour guides, and Beer Hall staff-as comfortable pouring a glass of Octoberfest as directing beer connoisseurs along the bottling line and barrels of the brewing process. “Being a Beer Captain isn’t just about being able to answer any question a customer may have, but it allows us to be able to serve someone at the start of the night and watch them leave later, laughing and shaking hands with the people around them,” Palerimo said. With a view of the Harbor just outside the windows, it’s a perfect space to enjoy a Boston-brewed beer.Ĭentered in the Beer Hall, stretching under the very New England pastoral chandeliers, lays a simple wooden bar counter dotted with glasses of different varieties of the brewery’s specialty, all of which flowed from the fanciful taps at the hands of Harpoon’s staff, the Beer Captains. Laden with rustic, interior brick on one side and glass paneling that looks directly into the brewery on the other, the location’s main room is a conglomeration of the traditions and technologies of the modern beer making process. “On the human side of things, we are not just here making and serving beer but doing something bigger-we have set up this environment that creates a community.”Īfter passing the faded, red “H” logos that stamp a pathway from the gate into the industrial building, a set of stairs leads to the warmth of the Beer Hall. “As a young twenty-something living in Boston, I obviously loved the idea of taking a job at a brewery, but here we are doing so much more,” said Michelle Palerimo, a manager in Harpoon’s Boston Beer Hall. Harpoon,” which is scrawled across the metallic drums of the Boston brewery. This passionate notion is reiterated by their motto, “Love beer. Harpoon’s Boston Brewery has remained in the same Seaport location since 1986, and the local company’s founding principles have remained the same as well-the love of brewing great beer. Just steps beyond the entrance rests an adult version of Willy Wonka’s infamous factory, in which the maritime aromas of the neighborhood are replaced with those of soaking barley. Adorned with representations of nautical tools, the gate stands as tall today as it has for the past 20 years. The metallic structure functions as an artistic interruption in the starkness of the seaport, and it is charged with the responsibility of preserving spirit secrets and malt mysteries. Among the bustle of the up and coming Seaport District-just some blocks and a few crosswalks beyond South Station-sits an iron and brick gate. ![]()
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